Hello We are Fryday,
Fryday is a multi restaurant food ordering management system.
The benefits of using a contactless digital menu in your restaurant go far beyond COVID-related issues, including:
Traditional menus are often handled and touched by multiple diners in the same party, are reused by multiple groups of diners, and are handled by restaurant staff. With contactless menus, there is no need to hold a menu as it is digital, with diners simply scanning the QR code to access the menu. Restaurant staff can even change out the QR code flyer between parties if necessary. All of this equates to a safe dining experience and lowers the risk of COVID transmission.
With digital QR-code menus, restaurant managers and owners can test out new menu items, change branding, or make minor changes to a menu without having to print, laminate, pickup, and distribute menus like with traditional menus. Restaurant staff simply go edit their menu online and it is automatically updated across the QR codes.
Contactless menus usually are built with a menu builder that has existing menu designs with strong user experience, meaning you can make your most popular items stand out and have more customers finding their order faster.
There isn’t a need to sanitize or change menus between table turnover, meaning less work for staff and a more sanitized environment for diners.
All menus are digital, saving restaurants money on printing and design services.
Digital menus capture user data on what items are most popular, if menu designs are confusing customers, and more. Digital menus allow restaurant managers to monitor how customers interact with their menu in real-time, providing unmatched data for owners.